Fresh fruit salad with Greek Yoghurt

Serves 4

Ingredients

Vary the types of fruit used depending on the season.

• Summer fruit salads may include watermelon, blueberries, strawberries and raspberries.
• Winter fruit salads may include diced pear, kiwifruit and mandarin.
• Pineapples, grapes, apples and bananas are also available all year round.

 

Method

1. Dice four cups of assorted fresh fruit.
2. Scrape seeds from 1/2 a vanilla pod then mix them with 1/4 cup of orange juice. If you don’t have a vanilla pod use 1/2 tsp of vanilla essence.
3. Divide into bowls then top each serve with 2 heaped tablespoons of unsweetened Greek yoghurt.