Member login 

Licence the Crossed Grain Logo through CNZ

blank

The Crossed Grain logo is the certified trademark owned by Coeliac New Zealand and is a symbol nationally and internationally identified by those who need to follow a gluten free diet.

The logo gives consumers a quick reference point when shopping and faced with the uncertainty of hidden gluten in a product without the need to read the nutritional informaion panel (NIP). With consumer demand for gluten free products increasing in NZ by an estimated 26% annually, there has never been such an important time to ensure that your products stand out in the crowd.

Licence Fee

The use of the Crossed Grain Logo is operated via a licence agreement, renewable on an annual basis. The annual licence fee for the use of the logo varies according to the total gross annual sales turnover of the gluten free products which are to be certified. We endeavour to offer realistic licence fee prices for all sizes and types of food manufacturers.

Download the CGL Application Form

Products labelled 'Gluten Free' that display the CGL logo are:

blank
Tested and approved
Coeliac New Zealand's Crossed Grain Logo (CGL) Trademark confirms that products that display the CGL symbol also state that it is 'gluten free' and meet the FSANZ (Food Standard Australia and New Zealand) criteria of  'no detectable gluten'. As there is no known cure for coeliac disease. The only treatment for people with the condition is to follow a life-long, no-exceptions gluten-free diet, which allows most people to return to normal health. Products that display the CGL confirm that the food does not contain wheat, rye, barley, triticale and oats. We encourage all consumers to read the nutritional information panel on products.

Crossed Grain Symbol and Product Labelling

blank
The Crossed Grain symbol is the certified trademark owned by Coeliac New Zealand for the certification of products produced and licensed in New Zealand and sold in New Zealand or Australia. Manufacturers who join the CGL programme are licensed to use the logo on approved product packaging and marketing material.

blank

     
blank

BECOME A PARTNER

blank
  • To join the internationally and nationally recognised gluten free product endorsement programme
  • Get instant shelf recognition and provide confidence to gluten free consumers at point of purchase
  • Access favourable gluten free product testing rates 
  • Promote your products to Coeliac NZ members and the wider gluten free community
GET ACCREDITED NOW

Further Information

blank

For a full list of licensed manufacturers and products carrying the Crossed Grain Logo, please view our Shopping Guide

For more information please contact Sales and Marketing by emailing marketing@coeliac.org.nz or phone 09 414 7467.

 

GET INVOLVED

blank

Support your charity – the only not-for-profit supporting Kiwis with coeliac disease. Become part of Coeliac New Zealand now.

PARTNER WITH US

blank

Promote your products to Coeliac NZ members and the wider gluten free community.

GET IN TOUCH

DONATE

Help us reach more people who are suffering from coeliac disease. Contribute to the greater good of your community.

MAKE A DONATION

FUNDRAISE

blank

We are always on the look-out for passionate people interested in raising funds and building awareness about coeliac disease

GET IN TOUCH

About Coeliac New Zealand

blank

Your partner in
healthy living

Coeliac New Zealand is available throughout your journey. As part of our community, you’ll get support, advice, and assistance. We work with health professionals, manufacturers, and researchers to raise awareness of coeliac disease in NZ.

Together, we can reach a day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.

LATEST NEWS

blank
15/11/2021
Aligning study with volunteering pays off blank

Three months after starting university Sarah Albom sat in a hospital recovery room eating a sandwich with the crust cut off. The gastroenterologist walked in, smiled, and asked me how I was feeling after the gastroscopy. Then, he dropped the diagnosis. “Based on the photos we took during the biopsy of your small intestine; you […]

Read More
18/10/2021
Our Kool Kai challenge winner blank

Congratulations to all our winners of the Kool Kai Challenge including Neena George who won the most 'creative award' for her GF Weetbix Slice and cupcakes The Weet-Bix slice came about because she LOOOOVED Weet-Bix before being diagnosed, but the gluten-free stuff tasted disgusting.  She didn't want to waste it so she thought it might be […]

Read More
03/09/2021
Food for all; by Food Nation blank

At Food Nation, fresh veggies take centre stage. Founded in 2019, this proudly NZ startup is full of fresh, locally sourced ingredients and designed to be truly Food for All. Their range of Magic Minces, Happy Patties , Super Sausies and Amaze Balls have been recognised globally for their innovative approach to putting delicious, nutritious […]

Read More
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram