The Crossed Grain logo is the certified trademark owned by Coeliac New Zealand and is a symbol nationally and internationally identified by those who need to follow a gluten free diet.
The logo gives consumers a quick reference point when shopping and faced with the uncertainty of hidden gluten in a product without the need to read the nutritional informaion panel (NIP). With consumer demand for gluten free products increasing in NZ by an estimated 26% annually, there has never been such an important time to ensure that your products stand out in the crowd.
Licence Fee
The use of the Crossed Grain Logo is operated via a licence agreement, renewable on an annual basis. The annual licence fee for the use of the logo varies according to the total gross annual sales turnover of the gluten free products which are to be certified. We endeavour to offer realistic licence fee prices for all sizes and types of food manufacturers.
Download the CGL Application Form
For a full list of licensed manufacturers and products carrying the Crossed Grain Logo, please view our Shopping Guide
For more information please contact Sales and Marketing by emailing marketing@coeliac.org.nz or phone 09 414 7467.
Support your charity – the only not-for-profit supporting Kiwis with coeliac disease. Become part of Coeliac New Zealand now.
Promote your products to Coeliac NZ members and the wider gluten free community.
Help us reach more people who are suffering from coeliac disease. Contribute to the greater good of your community.
We are always on the look-out for passionate people interested in raising funds and building awareness about coeliac disease
About Coeliac New Zealand
Your partner in
healthy living
Coeliac New Zealand is available throughout your journey. As part of our community, you’ll get support, advice, and assistance. We work with health professionals, manufacturers, and researchers to raise awareness of coeliac disease in NZ.
Together, we can reach a day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.
A deliciously simple baked dessert you can whip up in minutes. This versatile fruit bake is the perfect answer when you're needing a quick dessert or gluten free option to take to a gathering. The gluten-free pancake mix creates a tender, cake-like base that pairs beautifully with your choice of seasonal fruit. Whether you prefer […]
This Cherry Chocolate Tart is a show-stopping dessert made with Bakels Gluten Free Chocolate Cake Baking Mix. Featuring layers of rich chocolate mousse, whipped cream, and sweet cherry compote, it’s a perfect blend of indulgence and simplicity, free from gluten but full of flavour. Whether you’re catering to dietary needs or just love a good […]
Coeliac Awareness Week is back, and this year, My Food Bag and Griffin’s are teaming up to celebrate the unique experiences of the Coeliac community. Under the theme “Coeliac is Different for Every Body,” the two brands are using this week to highlight the challenges of living gluten-free, while offering exciting new products that will […]