The online training covers all aspects of what is involved in serving safe gluten-free (GF) food from choosing ingredients, storage, food preparation, and cooking right through to serving customers and labelling your menu. It is the first step on your journey to Dining Out Programme Accreditation.
Whether you are a caterer in the private or public sector, a cafe owner, a restaurateur, or a retailer large or small we can help you understand the importance of delivering coeliac safe gluten-free food to our community - correct the first time.
This Gluten-Free Food Safety Training Certificate is designed to help identify the impact that coeliac disease and non-coeliac gluten sensitivity have on individuals and why the food industry is required to manage gluten to ensure everyone who needs to live gluten free for life can do so with confidence.
Easy explanations of the law around gluten-free labelling are also included to provide you and your staff with a full understanding of the needs and requirements of your customers, clients, or patients.
KEY LEARNING OUTCOMES
The online training will take around 60–90 minutes to complete and is a combination of written information, video clips, and multiple-choice questions with a 15-question multiple-choice test at the end. You will receive an individualised Gluten-Free Food Safety Certificate upon passing the module which can be added to your CV.
If you are wanting multiple staff trained or would like to become accredited with the Dining out Programme - contact us today firstname.lastname@example.org
Get Gluten Free Food Safety Certified
Ideal for chefs, and front of house staff. Get your GF food safety training certificate for just $45 (inc GST)
Full Dining Out Programme Accreditation
Getting your restaurant or establishment accredited delivers marketing benefits to coeliacs nationwide.
About Coeliac New Zealand
Your partner in
Coeliac New Zealand is available throughout your journey. As part of our community, you’ll get support, advice, and assistance. We work with health professionals, manufacturers, and researchers to raise awareness of coeliac disease in NZ.
Together, we can reach a day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.
CROSSED GRAIN LOGO PARTNERS
Your partner in healthy living
Coeliac New Zealand walks alongside you for every stage of your journey with coeliac disease. As part of the Coeliac New Zealand community, you’ll get support, advice, and assistance when you need it, while we work with health professionals, gluten free manufacturers, and researchers to raise awareness of coeliac disease in NZ. Together, we can reach the day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.