Welcome to Coeliac New Zealand
Wheat or dietary gluten often causes a range of adverse symptoms. We want you to understand the possible causes of this and what steps you can take to lead a healthier lifestyle. Living with coeliac disease or gluten intolerance can be hard - which is why we are here to help.
Whether you have coeliac disease, gluten intolerance, are a health professional with coeliac patients, produce or cook food for coeliacs we have the resources, support, and the community you need.
The work Coeliac New Zealand does on behalf of people with coeliac disease with hospitality and food manufacturers helps to ensure there are choices on the shelves and in restaurants for everyone. We are a charitable organisation and compete alongside many other organisations for philanthropic dollars. If coeliac disease has had an impact on someone you know you can support them by supporting us and get a double whammy with your giving! Click here to find out more.
SELECT YOUR PATHWAY
Manufacturers & Retailers
Make gluten free food products safe & attractive to GF customers and get accredited with our Crossed Grain Logo.
Restaurants
& Caterers
Learn how to attract and look after customers with coeliac disease through training and our Dining Out Programme.
Select Your Pathway
Become a Member
Here are some top tips from our Health Promotion Manager for thriving with coeliac disease.. 1. Choose safe gluten-free food Anything containing wheat, barley, rye, semolina, oats, malt, spelt, bran, triticale or brewer’s yeast is unsuitable for people with CD. Products manufactured in New Zealand and Australia, can only be labelled ‘gluten free’ if they […]
A haven and destination eatery for people from the Manawatū and beyond. At Munch, their niche is catering for people with food allergies and intolerances. A 100% gluten free and nut free premises, they offer keto, vegan, low fodmap, and vegetarian options. They were also the first café in the district to be Dining out […]
Any life change will come with challenges and setbacks, and a coeliac diagnosis is a massive life change. Food is a part of our daily life, and changing routines and habits take a lot of physical and mental work. Research shows that many coeliacs develop anxiety around food and social situations, so it’s important that […]
Look for the Crossed Grain Logo
The logo gluten free consumers look for and trust. Recognised nationally and internationally by those who need to follow a strict gluten free diet.
CROSSED GRAIN LOGO PARTNERS
ABOUT COELIAC
NEW ZEALAND
Your partner in healthy living
Coeliac New Zealand walks alongside you for every stage of your journey with coeliac disease. As part of the Coeliac New Zealand community, you’ll get support, advice, and assistance when you need it, while we work with health professionals, gluten free manufacturers, and researchers to raise awareness of coeliac disease in NZ. Together, we can reach the day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.
ABOUT COELIAC
NEW ZEALAND
Your partner in
healthy living
Coeliac New Zealand walks alongside you for every stage of your journey with coeliac disease. As part of the Coeliac New Zealand community, you’ll get support, advice, and assistance when you need it, while we work with health professionals, gluten free manufacturers, and researchers to raise awareness of coeliac disease in NZ. Together, we can reach the day when every person with coeliac disease gets diagnosed quickly, lives a healthy life, and has the prospect of a cure.
ABOUT COELIAC
NEW ZEALAND
If you have a general membership question or want to find out about volunteering please contact the Coeliac NZ office using the details below.
Office 09 414 7467
Use the contact form to get in touch
PO Box 9734, Newmarket, Auckland, 1149
If you’re feeling a bit overwhelmed or just need to chat to someone you can call or text 1737 to talk to a trained counselor any time 24 hours a day.
Alternatively contact Healthline,
available 24/7 on 0800 611 116.
CNZ SUPPORTERS