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1 cup Gluten Free Self Raising Flour
¼ tsp salt
1 egg
¼ cup caster sugar
¾ cup milk


1. Sift flour and salt into a bowl, beat egg and sugar together with a fork or whisk until thick, then add to the flour mixture along with the milk.
2. Mix until well combined. Place tablespoons of batter onto a hot greased fry pan.
3. Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown.
Serve with jam, whipped cream or butter.

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