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Dining Guide

The gluten-free diet is better understood as being more than a lifestyle trend now that an increasing number of people are being diagnosed with coeliac disease. But while there are more gluten-free products and menu options available, making it appear easier for people with coeliac disease to live freely there are real concerns when dining outside the home – at work functions, events, or at restaurants and cafes that strict gluten free standards are being adhered to.

The Dining Out Programme provides an independent endorsement to ensure gluten-free food is produced and served safely and a representative number of staff have completed the online DoP training and are knowledgeable about coeliac disease.  Want to see more venues become accredited? Use our 'Thanks for Being a Fantastic GF Venue' flyer to share our Dining Out Programme with the gluten free caterers you'd like to see becoming accredited.


Erik's Fish & Chips (Town)
13 Earl Street, Queenstown/54 Ardmore Street, Wanaka

Cuisine: Fish and Chips
Price Range: $3.5 - $25 (for individual items and meal deals)
Opening Hours: Daily 12pm - 9pm
Contact: 03 441 3474
More Info: Website and Facebook


Hell Pizza

Cuisine: Pizza
Price Range: $35 for two
Opening Hours: 11:30am - 10pm
Contact: 0800 666 111
More Info: Website

Mercy Hospital


Medical facility
Contact:  (03) 464 0107
More Info: Website

Taste Nature Wholefoods Organics Store and Cafe

131 High Street, Dunedin, 9016

Cuisine: Organic Wholefoods
Price Range: $3 - $34 (for individual items)
Cafe Opening Hours:
- Monday to Friday: 8am - 3pm / Saturday: 9am-2pm
Contact: 03 474 0219
More Info: Website and Facebook

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