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Dining Guide

As a result of Ministry of Health guidelines to prevent the spread of COVID-19 coronavirus some cafes and restaurants accredited with the Dining Out Programme have NOT completed an independent audit so are not mentioned here. The audit is undertaken to verify that staff training and the Food Control Plan processes are set up to ensure the gluten free food they serve is safe for coeliac and gluten free diners.

Please take additional precautions when ordering online from all premises during Alert Level 3.

A full update about which locations are accredited with the DOP will be provided when the hospitality industry reopens.

Want to see more venues become accredited? Use our 'Thanks for Being a Fantastic GF Venue' flyer to share our Dining Out Programme with the gluten free caterers you'd like to see becoming accredited.

Erik's Fish & Chips (Town)
13 Earl Street, Queenstown/54 Ardmore Street, Wanaka

Cuisine: Fish and Chips
Price Range: $3.5 - $25 (for individual items and meal deals)
Opening Hours: Daily 12pm - 9pm
Contact: 03 441 3474
More Info: Website and Facebook


Hell Pizza

Cuisine: Pizza
Price Range: $35 for two
Opening Hours: 11:30am - 10pm
Contact: 0800 666 111
More Info: Website

Mercy Hospital


Medical facility
Contact:  (03) 464 0107
More Info: Website

Taste Nature Wholefoods Organics Store and Cafe

131 High Street, Dunedin, 9016

Cuisine: Organic Wholefoods
Price Range: $3 - $34 (for individual items)
Cafe Opening Hours:
- Monday to Friday: 8am - 3pm / Saturday: 9am-2pm
Contact: 03 474 0219
More Info: Website and Facebook

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