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Dining Guide

The following food businesses are certified gluten free venues through our Dining Out Programme. This means they've undergone training and passed an audit to ensure the gluten free food they serve are safe for coeliac and gluten free diners. Want to see more venues become accredited? Use our 'Thanks for Being a Fantastic GF Venue' flyer to share our Dining Out Programme with the gluten free caterers you'd like to see becoming accredited.

St Pierres (Selected Stores)

Cuisine: Sushi
Price Range: $30 for two
Opening Hours: Varies
Contact: 09 336 1104
More Info: Website

Hell Pizza

Cuisine: Pizza
Price Range: $35 for two
Opening Hours: 11:30am - 10pm
Contact: 0800 666 111
More Info: Website

Mercy Hospital


Medical facility
Contact:  (03) 464 0107
More Info: Website

Taste Nature Wholefoods Organics Store and Cafe

131 High Street, Dunedin, 9016

Cuisine: Organic Wholefoods
Price Range: $3 - $34 (for individual items)
Cafe Opening Hours:
- Monday to Friday: 8am - 3pm / Saturday: 9am-2pm
Contact: 03 474 0219
More Info: Website and Facebook

Erik's Fish & Chips (Town)
13 Earl Street, Queenstown/54 Ardmore Street, Wanaka

Cuisine: Fish and Chips
Price Range: $3.5 - $25 (for individual items and meal deals)
Opening Hours: Daily 12pm - 9pm
Contact: 03 441 3474
More Info: Website and Facebook

Jesters Pies (Johnsonville)
61 Johnsonville Rd, Johnsonville, Wellington

Cuisine: Pies
Price Range $10-$15
Opening Hours 7am-7pm Daily
Contact 04 477 1922
More Info: Facebook

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