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Dining Guide

The gluten-free diet is better understood as being more than a lifestyle trend now that an increasing number of people are being diagnosed with coeliac disease. But while there are more gluten-free products and menu options available, making it appear easier for people with coeliac disease to live freely there are real concerns when dining outside the home – at work functions, events, or at restaurants and cafes that strict gluten free standards are being adhered to.

The Dining Out Programme provides an independent endorsement to ensure gluten-free food is produced and served safely and a representative number of staff have completed the online DoP training and are knowledgeable about coeliac disease.  Want to see more venues become accredited? Use our 'Thanks for Being a Fantastic GF Venue' flyer to share our Dining Out Programme with the gluten free caterers you'd like to see becoming accredited.


Pallela Pan

Sensational Spanish cuisine, freshly cooked for you using traditional pans and methods for that unique authentic flavour.

Phone: English and French 021 740 884


More Info: Website


Hell Pizza

Cuisine: Pizza
Price Range: $35 for two
Opening Hours: 11:30am - 10pm
Contact: 0800 666 111
More Info: Website

Mercy Hospital


Medical facility
Contact:  (03) 464 0107
More Info: Website


62 Broadway Ave, Palmerston North

Palmy's only inclusive cafe.
Price Range: $3 - $34 (for individual items)
Contact: 06-356 5237
More Info: Website and Facebook

Diner 66

88 Victoria Street, Christchurch

Cuisine: American Diner
Price Range: $3 - $20 (for individual items)
Contact: (03) 741 4622

More Info: Website and

The Attic Restaurant and Bar

Level 1/ 55 Tamaki Drive. Mission Bay Auckland

Cuisine: Gastro Pub
Price Range: $3 - $20 (for individual items)
Contact: 09 521 0000

More Info: Website

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