Ingredients
180g millet flour
135g arrowroot flour
135g sweet/sticky rice flour
150g ground almonds
1 teaspoon baking powder
1 teaspoon baking soda
2 heaped teaspoons cinnamon
Approx ¾ teaspoon freshly grated nutmeg
½ teaspoon allspice
⅛ teaspoon ground cloves
1 tablespoon ground ginger
½ teaspoon fine salt
500g grated carrot
4 large eggs
400g coconut sugar
1 cup olive oil
1 tablespoon vanilla
15g fresh grated ginger
1 tablespoon molasses
Optional: seeds, nuts or fruit for sprinkling on top
Directions