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2 1/2 cup Chickpeas
2 medium Onions
1 1/2 cup Fresh Coriander
3 Tbsp Ground Cumin
Oil for frying
1/4 tsp Sea Salt


  1. Soak chickpeas in water overnight.
  2. Drain.
  3. Peel and quarter onions and place in a food processor.
  4. Add remaining ingredients except chickpeas.
  5. Blend until finely chopped, then gradually add chickpeas until a slightly chunky paste is obtained.
  6. Allow to stand for 1 hour, then using wet hands, form into patties or balls. Fry in hot oil until golden brown on both sides.

This recipe can also be used as a burger pattie. Serve with salad, dips, and quinoa tabbouleh.


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