Ingredients
1 tub of Wahiki Turmeric Latte Coconut Ice Cream (120ml)
1/2 tsp organic turmeric powder
1-2 tsp pure maple syrup (depending how sweet you like it)
1 tsp melted extra virgin coconut oil
1 cup of ice cubes
300ml coconut milk
Directions
- In a blender Add 250ml coconut milk and 1/2 cup of ice cubes.
- Blend until smooth.
- Pour into your glass or jar
- Leave a scoop of ice cream out and put to one side. In the blender add 1 tub of Wahiki Turmeric Latte Coconut Ice Cream, the remaining ice cubes, 1/2 tsp organic turmeric powder, 1-2 tsp pure maple syrup, 1 tsp melted extra virgin coconut oil, 50ml Coconut milk. Blend until smooth. Pour into coconut milk. (I pour down the side to create the beautiful layered affect) Top with a scoop of Wahiki Turmeric Latte Coconut Ice Cream and even a sprinkle of turmeric powder.