Extra chopped nuts, crushed Kellogg’s® GF Special K® cereal or desiccated coconut to decorate
Method
Combine dates, Special K Gluten Free cereal, and protein powder into a food processor or blender and mix through
Place the mixture into a large bowl and add the nut butter, salt, and vanilla and stir until combined. Add a little water if needed to mix into a dough
Scoop out 12 portions and roll them into balls. Cover with chopped nuts, Special K cereals, or coconut
Store in the drive for optimum freshness for up to 7 days
Recipe and photo credit: Coeliac NZ Ambassador Nicole Percy