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Kellogg’s® Corn Flakes Gluten Free Herb Corn Fritters
Ingredients:
420g can corn kernels
1 cup gluten free flour
½ tsp chilli powder (optional)
2 eggs
1 cup
Kellogg’s® Corn Flakes Gluten Free
2 tsp mixed fresh herbs, chopped
Salt and freshly ground black pepper
1 tsp vegetable oil for frying
Method:
Combine all ingredients except the vegetable oil in a large bowl.
Heat a large heavy-based pan until quite hot and add 1 tablespoon of oil.
Spoon tablespoons of mixture into the pan and press down with the spatula.
Cook for 1–2 minutes then flip over and continue cooking for another 1–2 minutes or until fritters are crisp and brown.
Remove from the pan and place onto a paper towel.
Season with extra salt if desired.
Serve immediately.
Recipe and photo credit:
Coeliac NZ Ambassador Nicole Percy
Categories:
Gluten Free Recipes
,
Kid Friendly
,
Snacks
Kellogg’s® Corn Flakes Gluten Free Herb Corn Fritters quantity
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Life as Coeliac
What is Coeliac Disease?
Tests & Diagnosis
Associated Conditions
What is Dermatitis Herpetiformis
Children with Coeliac Disease
How to Read Food Labels
How to Eat Gluten Free
Common Sources of Gluten
What Alcohol Can I Drink?
Resources and FAQs
Living Gluten Free
How to Eat Gluten Free
Non-coeliac Gluten Sensitivity
What Alcohol Can I Drink?
Crossed Grain Logo Licensees Shopping Guide
Dining Out Guide
WINZ Information
Pharmac part-subsidy
Visitors to NZ
Get Involved
Coeliac Awareness Week 2024
Online test
Donate
Fundraise
Volunteer
Partner With Us
Become a member
Contact Us
Why Join?
Member Benefits
Membership
Dining Out Guide
Shop
Memberships
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Booklets & Guides
Home & Living
About Us
About CNZ
Donate
Our Staff & Volunteers
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Our Ambassadors
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Dining Out Programme
GF Food & Safety Certificate
License the Crossed Grain Logo
Health Promotion
Advertising and Promotional Opportunities
Manufacturers & Retailers
License the Crossed Grain Logo
FSANZ and CODEX
Food industry resources
Health Promotion
Advertising and Promotional Opportunities
Health Promotion
Standard of Care for Dieticians
Wellbeing Journal
Coeliac Safe for Schools
Coeliac Safe for Workplaces
Diagnosis Information
Non-coeliac Gluten Sensitivity
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