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Butter Chicken
Ingredients
4 tbsp. of butter
2 lbs. chicken breast, cut into chunks;
2 tsp garam masala;
2 tsp paprika;
2 tsp ground coriander;
1 tbsp grated fresh ginger;
1/4 tsp chili powder (adjust to taste);
1 cinnamon stick;
6 bruised cardamon pods;
1 can of tomato puree (you can easily puree your own tomatoes if they are meaty enough);
3/4 cup coconut milk;
1 tbsp fresh lemon juice;
Directions
Heat a pan, add the first 2 tbsp of butter and stir-fry the chicken chunks. You can cook them in 2 batches if your pan is too small.
Remove the chicken from the pan.
Put the second 2 tbsp of butter and slowly heat the spices for a minute or two until you can smell the aroma.
Put the chicken back in the pan and stir so you mix in all the spices with the chicken.
At this point, add the tomatoes and simmer for about 15 minutes. Stir from time to time.
Add the coconut milk and lemon juice and let it simmer for another 5 minutes.
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Life as Coeliac
What is Coeliac Disease?
Tests & Diagnosis
Associated Conditions
What is Dermatitis Herpetiformis
Children with Coeliac Disease
How to Read Food Labels
How to Eat Gluten Free
Common Sources of Gluten
What Alcohol Can I Drink?
Resources and FAQs
Living Gluten Free
How to Eat Gluten Free
Non-coeliac Gluten Sensitivity
What Alcohol Can I Drink?
Crossed Grain Logo Licensees Shopping Guide
Dining Out Guide
WINZ Information
Pharmac part-subsidy
Visitors to NZ
Get Involved
Coeliac Awareness Week 2024
Online test
Donate
Fundraise
Volunteer
Partner With Us
Become a member
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Why Join?
Member Benefits
Membership
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Shop
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GF Food & Safety Certificate
License the Crossed Grain Logo
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License the Crossed Grain Logo
FSANZ and CODEX
Food industry resources
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Health Promotion
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Wellbeing Journal
Coeliac Safe for Schools
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