Ingredients (Pizza Base)
2 1/2 cups FreshLife Buckwheat Flour
1/4 cup cornflour
1/4 cup psyllium husk
1 1/2 tsp salt
2 Tbsp chia seeds
3 Tbsp olive oil
2 tsp apple cider vinegar
1 cup yoghurt
1/2 cup water
Method
Topping ideas
Recipe courtesy of Coeliac NZ Ambassador Nicole Percy