Need a kid friendly party treat? This is an easy go-to! It is perfect for tea parties, sleep overs or an afternoon snack.
We have kept these pizza stars super simple by just topping with salami, cheese and spring onion! However, you can top these with your favourite gluten free pizza toppings.
Makes: 8 pizza stars (7cm wide)
Ingredients
1x GF pizza base
2.5 Tbsp tomato paste
Sprinkle of dried oregano (check GF)
Season with salt & pepper
40g gluten free salami, finely sliced
1 tbsp spring onion, finely chopped
1/2 cup cheddar or mozzarella cheese, grated
2 tsp fresh parsley
7cm star cookie cutter
Method
Preheat the oven to 180ºC fan bake function.
Spread the tomato paste onto the pizza base, sprinkle with oregano and season with salt and pepper.
Using a star cookie cutter, cut the pizza base into stars (we got 8 stars from 1 pizza base).
Place the pizza stars onto a baking tray lined with baking paper. Top with thinly chopped salami, sliced spring onion and grated cheese.
Bake in the oven for 8 - 12 minutes or until the stars are golden crispy. Remove from the oven and sprinkle with fresh parsley. Serve hot!
Download the pdf here.
Recipe provided by Coeliac NZ Ambassador Alana Scott.
Alana has irritable bowel syndrome and coeliac disease. She is allergic to nuts and intolerant to dairy products. Hence, she understands how difficult it can be to cook with food intolerances. Her recipes inspired her to found A Little Bit Yummy, where she shares her recipes.