8 small fresh or frozen chicken drumsticks
½ cup no added sugar orange juice
½ cup medium white wine
1 cup cold water
1 tsp crushed ginger
1 tsp crushed garlic
½ tsp ground cinnamon
2 tsp GF chicken stock powder
4 dessert-spoons plum sauce
1 tsp lightly packed brown sugar
Sprinkle sliced almonds
2 Tsp chopped spring onions
Download the pdf here.
Recipe provided by Julie Leeper
Julie is a registered dietitian (and member of the Coeliac NZ Medical Advisory Panel) with over 25 years of experience in providing practical and realistic dietary advice. She is passionate about ensuring the exclusion of diets that are nutritionally balanced and, where possible, flavoursome. She is also a keen foodie, having published the recipe book Nosh.