Ingredients
Base
1 cup ground almonds
1 cup raw buckwheat
1/2 cup of coconut thread
2 tablespoons coconut sugar
100g butter melted
Filling
2 cups frozen mango
250g cream cheese
200g mascarpone cream
1 teaspoon vanilla extract
1/4 cup maple syrup
2 tablespoons freeze-dried mango, plus extra for dusting (optional)
3 eggs
Method
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