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Jan Bilton's Gluten Free Granola


3 cups mixed nuts eg almonds, cashews, hazelnuts, Brazil nuts
2/3 cup each: desiccated coconut, mixed dried fruit eg cranberries, apricots, pitted dates
1/2 cup pumpkin seeds
2 tablespoons each: liquid honey, maple syrup

1 tablespoon vanilla essence

1. Preheat the oven to 160°C.
2. Place 2 1/2 cups of the nuts in a food processor together with the coconut and dried fruit. Pulse until the mixture is chopped into medium-sized pieces. Some will be smaller but that’s okay. Place in a large bowl.
3. Add the remaining whole nuts and the remaining ingredients. Large Brazil nuts may need to be chopped. Mix well.
4. Line a large baking pan with baking paper. Add the mixture and spread it out evenly.
5. Bake for about 40-45 minutes, stirring every 10 minutes — until dark golden brown.
6. Cool completely. Store in an airtight container in the refrigerator. Makes about 6 cups.

Recipe created by Jan Bilton.

To download this recipe, please click here. 

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