2 teaspoon black sesame seeds, toasted in small fry pan for 2-3 minutes until golden
Method
Heat grill
Mix together the lime juice, gluten free soy sauce and honey until smooth
Place salmon fillets in a shallow baking dish and coat with glaze
Place the salmon, skin side down, under the grill and cook 3 to 4 minutes
Then turn the salmon so skin side up and continue to cook, brushing the tops with the glaze, until the fish is cooked through, approximately another 3 to 4 minutes
Transfer to a serving plate and sprinkle the tops with the toasted sesame seeds