INGREDIENTS:
500 g chicken mince
2 large egg
60 ml (1/4 cup) mayonnaise*
35 g (1/4 cup) gluten free all purpose flour*
84 g (3/4 cup) mozzarella cheese or soy based vegan cheese (optional) (grated)*
2 tbsp fresh basil (finely chopped)
2 tsp dried chives*
1/4 tsp salt
Season with black pepper*
Drizzle of olive oil
Low FODMAP Aioli:
60 ml (1/4 cup) mayonnaise*
1/4 tsp garlic infused oil*
1/2 tbsp lemon juice*
1 tsp lemon zest*
Season with salt & pepper
DIRECTIONS:
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