Serves 6
Ingredients for filling
Method
Gluten-Free Pastry
Ingredients
Method
Notes: Can be made in a large pie dish. To make vegetarian: replace mince with 2 cans of drained lentils and 1 cup of diced pumpkin. Add carrots and continue with the recipe. Any leftover pastry can be frozen.
Recipe courtesy of Coeliac NZ Ambassador Nicole Percy