INGREDIENTS:
Bacon & egg pie
Filling:
4 to 5 eggs
3 rashes GF bacon cut into small pieces
1 small onion finely chopped
1 small carrot grated
1 firm tomato cut into pieces
Peas or GF sweet corn
Cheese coarsely grated
Salt and pepper
Pastry:
Prepare a short crust pastry mix. (I use A Savoury Pastry Mix produced by Goodies Gluten Free Company) Available in most towns throughout NZ (www.glutenfreegoodies.co.nz)
200g GF baking or bread mix
100g butter
200ml water
Salad:
3 Large carrots, raw
3 medium beets, raw
1/4 cup slivered almonds
1/2 cup golden raisins*
1/4 cup fresh parsley, chopped or coarsely torn
1/4 cup lemon juice
1 tsp cumin
1 tbsp olive oil
1/4 tsp salt
1 tbsp honey (optional)
1-2 garlic cloves, minced (optional)
DIRECTIONS:
Bacon & egg pie
Salad
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