Coeliac Awareness Week is back, and this year, My Food Bag and Griffin’s are teaming up to celebrate the unique experiences of the Coeliac community. Under the theme “Coeliac is Different for Every  Body,” the two brands are using this week to highlight the challenges of living gluten-free, while offering exciting new products that will […]

When my grandma was recently diagnosed with coeliac disease, it changed how I thought about baking. She’s always been a big presence in the kitchen, especially when it came to buttery homemade shortbread and old-school baking. So when gluten was suddenly off the menu, I started experimenting with recipes she could still enjoy!This flourless lemon, […]

In New Zealand’s food retail sector, gluten-free food products are increasing in popularity. This is unsurprising, as the diets of approximately 100,000 consumers are affected by coeliac disease. This number includes around 30,000 teenagers and children under the age of 18. Coeliac disease is a permanent condition in which the intestines react to dietary gluten, […]