Firenze is well known as the home of Coccoli, a golden, pillowy ball of fried dough, traditionally served warm with prosciutto and creamy cheese like stracchino or burrata. I haven't tried making it myself now that I'm back in New Zealand, as I have a feeling it won’t necessarily translate well, so I'm glad I […]

It has been a privilege to serve this community and to contribute to the work that supports, empowers, and advocates for people living with coeliac disease across Aotearoa. What has made this role truly special is the people. I have been fortunate to work alongside an exceptionally hardworking and dedicated team that consistently goes above […]

Gluten-Free Pistachio Crumble Slice with Matcha, Raspberry & Chocolate Frangipane This slice is beautifully balanced — the gentle sweetness of the frangipane pairs with the earthy depth of matcha and the slight bitterness of dark chocolate. Bursts of tart raspberry lift each bite, while the pistachio crumble adds colour, crunch, and a perfect contrast of […]