Coeliac New Zealand Incorporated is delighted to announce the appointment of Lisa Jury as Health Promotion Manager.  This position is 20 hours per week for a 12-month fixed term and has been made possible because of funding from the Lottery COVID-19 Community Wellbeing Fund. Lisa is highly motivated and will work on the aims identified […]

Today, more eateries have gluten free options available on their menu however not all establishments have the correct kitchen and food handling procedures in place to cater for people who need to adhere to a coeliac safe diet. For someone with coeliac disease (CD) accidental cross contamination from a few breadcrumbs or using the same […]

Keto is the common term used to describe the ultra-low carbohydrate ketogenic diet. This diet focuses on the consumption of high fat, moderate protein, and very little carbohydrates, in the following ratio 70-80% fat, 10-20% protein; and about 5-10% carbohydrates. For people diagnosed with coeliac disease a strict gluten free diet is required to be […]