Kirsten Coppell, Public Health Physician and Research Associate Professor at the Edgar Diabetes and Obesity Research Centre, University of Otago, discusses the changing clinical presentation of coeliac disease. (Article published in the Pharmacy Guild magazine: Contact Dec-Jan 2021) Coeliac disease (CD) affects about 1% of the global population.[1] It is more common among first-degree relatives […]

As news of Auckland going back into Level 3 is announced, we hear from Coeliac NZ Ambassador Morgan McKenzie-Moore on lessons learnt from the land of the eternal lockdown - the U.K! Hi All! This time last year, there was no way I would have thought that I was about to spend the better part of […]

It is now over four years since the launch of our Dining Out Programme (DOP) – and recently The Mad Butcher in Glen Innes has also adopted the programme, making this store the only accredited coeliac safe butcher in New Zealand, and that’s something worth celebrating. For those of you who are new to Coeliac New Zealand, […]