National Donut Day has a long history, dating back to the first World War when a pair of resourceful women working on the frontlines with the Salvation Army decided to boost the spirits of troops with some homemade cooking. Supplies were limited, but they had what they needed to hand make rings of dough and […]

The choice of being gluten-free for life, is becoming better understood as being more than a diet trend, now that an increasing number of people are being diagnosed with coeliac disease. A growing community of people are preferentially seeking safe gluten free options when dining out and are bringing their friends and family along with […]

Mercy Hospital in Dunedin is proud to be into its third year of Dining Out accreditation with Coeliac NZ.  Food is a vital component of the hospital experience for most people and a key part of their recovery.  For those with allergies and intolerances, eating away from home can be stressful and difficult, potentially adding […]