Coeliac New Zealand is proud to acknowledge the generous support of the Lion Foundation, whose continued financial contributions enable our organisation to expand its reach and improve the lives of people living with coeliac disease across Aotearoa. This funding supports our vital education, awareness, and community initiatives for individuals and families affected by coeliac disease […]

Firenze is well known as the home of Coccoli, a golden, pillowy ball of fried dough, traditionally served warm with prosciutto and creamy cheese like stracchino or burrata. I haven't tried making it myself now that I'm back in New Zealand, as I have a feeling it won’t necessarily translate well, so I'm glad I […]

While studying medicine at the University of Otago, I started to notice being increasingly tired, having abdominal pains, and losing some weight. Putting it down to being busy with studies, being increasingly active, and the typical Uni student diet, I blindly ignored it. However, symptoms only got worse, and after a year, I was really […]