Kate Fay is one of New Zealand’s most renowned chefs. She headed up the kitchen team at iconic restaurant, Cibo Parnell, for 23 years and picked up many Beef + Lamb Excellence Awards and Ambassador titles along the way.  In 2018 she was awarded the prestigious title of Platinum Ambassador Chef – a lifetime accolade […]

Coeliac disease is on the increase1, but exclusion is still a very real experience for Kiwis living with the condition, according to Coeliac NZ. Due to the serious nature of the autoimmune condition, managing coeliac disease is a significant undertaking with the necessity to avoid cross-contamination of gluten. Coeliac disease needs to be managed at […]

On receiving the news in 1986 about needing to be gluten free to control my dermatitis herpetiformis, I immediately joined Coeliac New Zealand. This was the best thing I could have done, and my “Ingredient List” booklet accompanied me on every visit to the supermarket for quite some time. There was no food labelling, and […]