Zucchini Chocolate Cake

Name: Zucchini Chocolate Cake - Coeliac New Zealand
Availability: InStock

INGREDIENTS

1 ½ cups butter
3 Tbs sugar
2 large eggs

1 cup unsweetened pureed fresh zucchini or apple sauce
1 1/2 cups any GF flour
1/2 cup cocoa
1/2 tsp xanthan or guar gum
1/4 tsp salt
1 Tbs gluten free baking powder
1/2 tsp baking soda
1/2 cup chocolate chips

DIRECTIONS

Cream the butter and sugar together
Add and beat eggs well
Add the rest of the ingredients and beat until smooth
Pour into greased and floured baking tin.
Sprinkle with half a cup of chocolate chips.
Bake at 350 degrees F (180C) for 45 minutes.

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Category: Uncategorised

Website by Alexanders Christchurch NZ

Zucchini Chocolate Cake

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