Ingredients
1/2 lb GF Thai rice noodles
2 Tbsp rice vinegar
2 Tbsp GF soy sauce
1/2 Tbsp fish sauce (optional)
1 Tbsp sesame oil
1 Tbsp honey (1 Tbsp brown sugar)
1 tsp hot sauce or 1/4 tsp red chili flakes
1 Garlic clove (minced)
2 tsps Ginger (minced)
4 cups Roasted chicken (shredded)
2 medium carrots (sliced thin into matchsticks)
1 Red Bell pepper (sliced thinly)
1 English Cucumber (halved length wise and sliced thinly)
2 cups Beans sprouts
2 Green onions (thinly sliced)
1/2 cup cilantro (or 1/3 cup Thai Basil) roughly chopped
2 Tbsp sesame seeds
1 lime, sliced into wedges
Directions