Saba, Broccoli and Edamame salad

Ingredients

• 1/2 pound 100% buckwheat soba noodles, whole wheat or gluten free spaghetti
• 1/2 cup broccoli florets
• 1/2 cup frozen, defrosted shelled edamame (or substitute peas for a soy-free option)
• 1 tablespoon gluten-free tamari, soy sauce, or coconut aminos (for a soy-free option)
• 1 teaspoon honey
• 1 tablespoon extra virgin olive oil
• 1 tablespoon sesame seeds
• salt to taste

Directions

1.  Start by cooking the pasta according to package directions. Add the broccoli to the boiling water (along with the cooking pasta) during the last minute of cooking. Drain the pasta and broccoli. Then set aside.

2. While the pasta is cooking whisk together the tamari, soy sauce, or coconut aminos with the honey and olive oil until well combined.

3. Finally, toss together the warm cooked noodles, broccoli, edamame, and dressing. Sprinkle with sesame seeds, then serve warm or at room temperature.