Ingredients:
280g plain gluten-free flour (with guar or xantham gum such as Orgran brand)
1 tsp baking soda
60g spreadable cream cheese
225g melted butter
1 cup packed brown sugar
1 tsp vanilla paste
2 egg yolks
1 1/2 cups GF chocolate chips
Toppings
Healtheries Fun Puffs
GF Chocolate
GF Marshmallows
Directions:
Step 1: Base
Step 2: Trail Mix (optional)
Step 3: Not your every day topping
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