Member login 

Orange biscuits


  • 175g butter
  • ½ cup sugar
  • 1 tablespoon orange juice
  • ½ cup GF flour (we used Horleys)
  • ½ teaspoon GF baking powder
  • ½ cup rice flour
  • 1½ GF cornflakes, rice or quinoa puffs
  • Orange rind (for decorating)


  • 1½ cups GF icing sugar
  • 2 tablespoons orange juice


  1. Preheat oven to 160C (slow oven)
  2. Cream butter and sugar. Add orange juice and flours (mixed with baking powder) and cornflakes
  3. Place teaspoonful’s onto a cold baking tray (lined or greased)
  4. Bake slowly for 10-15 minutes
  5. Ice with orange icing and sprinkle with finely grated orange rind


  1. Sieve icing sugar into bowl
  2. Add orange juice and mix to thick paste
  3. Warm over pan of hot water to spreading consistency
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram