Ingredients
1 Tbsp olive oil or canola oil
400g lean lamb leg steaks, diced
1 large onion, sliced
1 large carrot, diced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
1/2 tsp chili powder
1 cinnamon stick
2 x 400g (2 cans) diced tomatoes
2 x 400g (2 cans) chickpeas, drained, rinsed
3 cups chicken stock
1 tsp paprika
1 lemon, zest and juice
3-4 Tbsp coriander, chopped
salt and pepper to taste
Directions