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Honey-Glazed Salmon


  • 2 tablespoon fresh lime juice
  • 2 tablespoon gluten free soy sauce
  • 2 tablespoon honey
  • 4 fresh salmon fillets
  • 2 teaspoon black sesame seeds, toasted in small fry pan for 2-3 minutes until golden


  1. Heat grill
  2. Mix together the lime juice, gluten free soy sauce and honey until smooth
  3. Place salmon fillets in a shallow baking dish and coat with glaze
  4. Place the salmon, skin side down, under the grill and cook 3 to 4 minutes
  5. Then turn the salmon so skin side up and continue to cook, brushing the tops with the glaze, until the fish is cooked through, approximately another 3 to 4 minutes
  6. Transfer to a serving plate and sprinkle the tops with the toasted sesame seeds

Serves 4, and serve with lime wedges.

Download the PDF here. 

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