Kellogg’s® Coco Pops® GF Double Chocolate Crackles

SERVES: Makes 36 mini-cup cases

PREP TIME: 15 mins

Ingredients

4 cups Kellogg’s® GF Coco Pops®

250g gluten free dark chocolate, melted

Method

1. Place the chopped dark chocolate in a heatproof bowl and set over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted.
2. Stir Coco Pops® Gluten Free cereal into the melted chocolate, ensuring evenly coated.
3. With a spoon, fill mini cupcake cases and place on a baking tray.
4. Chill in the refrigerator for one hour until set.

Recipe and photo credit: Coeliac NZ Ambassador Nicole Percy