INGREDIENTS:
2 cups quinoa flakes
1 cup quinoa puffs
2 cups sunflower and pumpkin seeds (chopped)
½ cup coconut chips or dried shredded coconut
6 tbsp cocoa powder
4 tbsp brown sugar
4 tbsp pure maple syrup
1 tbsp vanilla essence
6 tbsp olive oil
100g dark chocolate (optional, chopped into chips)
1/8 tsp sea salt (about a pinch)
½ cup seasonal fresh fruit
DIRECTIONS: