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Crunchy Lemon Muffins
Ingredients
2 cups baking mix (we used Bakels GF Health baking mix)
1 teaspoon GF baking powder
¾ cups sugar
75g butter
1 cup milk
1 egg
Grated rind of one or two lemons
Glaze
¼ cup lemon juice
¼ cup sugar
Method
Preheat oven to 200º
Mix the flour and sugar together into a bowl
Melt butter and milk, add egg and lemon rind. Beat well with a fork
Add liquids to dry ingredients
Combine only until the dry ingredients have been lightly dampened, but not thoroughly mixed
Coat muffin pans with spray oil, then spread the mix between them
Bake for 10 minutes
Glaze:
Stir together the lemon juice and sugar without dissolving the sugar
Drizzle over the hot muffins as soon as they leave the oven
Leave muffins to cool and syrup to harden.
Categories:
Gluten Free Recipes
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Desserts & Baking
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Life as Coeliac
What is Coeliac Disease?
Tests & Diagnosis
Associated Conditions
What is Dermatitis Herpetiformis
Children with Coeliac Disease
How to Read Food Labels
How to Eat Gluten Free
Common Sources of Gluten
What Alcohol Can I Drink?
Resources and FAQs
Living Gluten Free
How to Eat Gluten Free
Non-coeliac Gluten Sensitivity
What Alcohol Can I Drink?
Crossed Grain Logo Licensees Shopping Guide
Dining Out Guide
WINZ Information
Pharmac part-subsidy
Visitors to NZ
Get Involved
Coeliac Awareness Week 2024
Online test
Donate
Fundraise
Volunteer
Partner With Us
Become a member
Contact Us
Why Join?
Member Benefits
Membership
Dining Out Guide
Shop
Memberships
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About Us
About CNZ
Donate
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GF Food & Safety Certificate
License the Crossed Grain Logo
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License the Crossed Grain Logo
FSANZ and CODEX
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Health Promotion
Standard of Care for Dieticians
Wellbeing Journal
Coeliac Safe for Schools
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Diagnosis Information
Non-coeliac Gluten Sensitivity
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