Makes one large serving
Ingredients
Porridge
Roasted Rhubarb
Cinnamon Sugar
Method
Porridge
Roasted Rhubarb
TIP: You want the rhubarb to hold its shape and not go mushy. Be careful as it will keep cooking even after you take it out of the oven.
Cinnamon Sugar
TIP: You can make extra cinnamon sugar and keep it in the fridge for dessert or on toast
Recipe provided by Ti Kouka Cafe in Wellington.