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Crackers

INGREDIENTS: 

Crackers:

1 egg
1 tablespoon oil (I use olive or melted coconut)
1/3 cup tapioca flour
2/3 cup almond flour
1/2 cup sesame seeds
1 tablespoon poppy seeds
1/4 tsp salt
1/4 tsp pepper

 

Toppings (optional):

Pesto

Tomato

Sliced cheese

Cream cheese

Basil

 

METHOD: 

1.     Heat oven to 180C

2.     Whisk the oil and egg in a bowl and then add the rest of the ingredients.

3.     Mix to form a dough. If too sticky add extra tapioca.

4.     Roll out between two sheets of baking paper to about 3mm thick.

5.     Cut into desired shapes and place on a lined baking tray.

6.     Bake 12-15 mins depending on your oven, until just turning slightly golden in colour.

7.     Cool on a rack.

8.     Add toppings or garnishing of choice.

 

Recipe kindly provided by Pure Food Kitchen.

 

Click here for PDF version

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