Ingredients
½ cup milk
1 tsp baking soda
1 over-ripe banana, mashed
2 cups fresh gluten free breadcrumbs
2 cups mixed dried fruit
½ tsp ground ginger
½ tsp cinnamon
Store-bought gluten free custard, to serve
Mint leaves, to garnish
Directions
- Lightly grease a 5-cup capacity pudding basin.
- Combine the milk and baking soda in a medium-sized bowl. Add the banana and mix through.
- In a separate, large bowl, combine the breadcrumbs, fruit, spices and banana mixture. Mix well.
- Spoon the mixture into the prepared pudding basin. Cover the top with baking paper and foil, secure with some string or a lid.
- Place the basin in a large saucepan with enough boiling water to come halfway up the side of the basin. Boil, covered, for 2 hours. Replenish with boiling water as necessary during cooking to maintain the water level.
- Remove the pudding from the basin and serve with warm custard.
