INGREDIENTS:
1 cup mashed sweet potato – roasted until soft then mashed
1 avocado pitted, peeled
2 eggs
½ cup cocoa powder
½ cup coconut sugar
4 tablespoons coconut oil
½ teaspoon baking powder
½ teaspoon backing soda
½ teaspoon salt
Icing:
200g dark chocolate drops
¾ cup coconut cream
METHOD:
Brownie
Icing
Recipe kindly provided by Countdown.
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