This is Part 2 of a series of travel stories in Italy from Katie Martin. Venezia – first stop after finding our accommodation was a supermarket. Having done our homework, we knew there were no dedicated gluten free (GF) restaurants in Venice, but there was a GF shop – MEA Libera Tutti.  It was such […]

As a 20-something-year-old, I travelled the world (well, Europe, East Africa and North America anyway) for many years. I relished having a backpack on my back and going wherever Lonely Planet suggested would be fun. I had no responsibilities and no dietary requirements. The coeliac disease diagnosis for myself and Tom (one of my children) […]

Months in the making, Coeliac NZ is excited to announce the launch of our Gluten-Free Food Safety MASTERCLASS.  We have been working hard behind the scenes, to develop an exclusive, in-depth training module for hospitality management to extend on the knowledge of our current Gluten Free Food Safety Training Certificate and to support the implementation […]