Many recipes can be easily modified to become gluten free. Here is a collection of everyday meals and recipes with tips about how to modify them to become gluten free. The Coeliac NZ Crossed Grain Shopping Guide may be useful when looking for gluten-free alternatives to standard ingredients. Spaghetti & Meatballs Meatballs Mince Breadcrumbs – Grind […]

There is a lot to take on when changing to a gluten free diet. Working out what new foods and ingredients to look for, how to use them and becoming familiar with the different tastes and textures all takes time and energy. To help you get started we have put together a few simple steps. […]

Advancing new options for treatment By Dr Bob Anderson, Chief Scientific Officer, ImmusanT New Zealand sites are participating in a major international research study to test an experimental treatment that aims to protect against the effects of inadvertent gluten exposure. People with medically-confirmed coeliac disease and following a gluten-free diet are being invited to participate […]