It is now over four years since the launch of our Dining Out Programme (DOP) – and recently The Mad Butcher in Glen Innes has also adopted the programme, making this store the only accredited coeliac safe butcher in New Zealand, and that’s something worth celebrating. For those of you who are new to Coeliac New Zealand, […]

Coeliac New Zealand Incorporated is delighted to announce the appointment of Lisa Jury as Health Promotion Manager.  This position is 20 hours per week for a 12-month fixed term and has been made possible because of funding from the Lottery COVID-19 Community Wellbeing Fund. Lisa is highly motivated and will work on the aims identified […]

Today, more eateries have gluten free options available on their menu however not all establishments have the correct kitchen and food handling procedures in place to cater for people who need to adhere to a coeliac safe diet. For someone with coeliac disease (CD) accidental cross contamination from a few breadcrumbs or using the same […]