There is a lot to take on when changing to a gluten free diet. Working out what new foods and ingredients to look for, how to use them and becoming familiar with the different tastes and textures all takes time and energy. To help you get started we have put together a few simple steps. […]

Advancing new options for treatment By Dr Bob Anderson, Chief Scientific Officer, ImmusanT New Zealand sites are participating in a major international research study to test an experimental treatment that aims to protect against the effects of inadvertent gluten exposure. People with medically-confirmed coeliac disease and following a gluten-free diet are being invited to participate […]

I have just been diagnosed with gluten intolerance. Can you please explain the difference between gluten intolerance and coeliac disease? The terms “gluten intolerance”, “wheat intolerance” and “gluten sensitivity” can be quite confusing. This problem arises because there are no widely accepted criteria doctors can use to define these problems. The causes, treatment and medical […]