Advancing new options for treatment By Dr Bob Anderson, Chief Scientific Officer, ImmusanT New Zealand sites are participating in a major international research study to test an experimental treatment that aims to protect against the effects of inadvertent gluten exposure. People with medically-confirmed coeliac disease and following a gluten-free diet are being invited to participate […]

I have just been diagnosed with gluten intolerance. Can you please explain the difference between gluten intolerance and coeliac disease? The terms “gluten intolerance”, “wheat intolerance” and “gluten sensitivity” can be quite confusing. This problem arises because there are no widely accepted criteria doctors can use to define these problems. The causes, treatment and medical […]

An ‘Average Bloke’s’ Coeliac Experience Kiwi man Lewis Morgan admits he was “less-than-prepared” for his coeliac diagnosis. In fact, when he first heard about the growing popularity of gluten-free foods he thought: “Here comes another stupid diet craze.” In the beginning . . . I’d just hit that magical mid-age number, 45 and went for a […]