Celebrate Coeliac Awareness Week by hosting a GF High Tea with inspiration from Coeliac NZ Ambassador Sally Holland. Start by working out the menu so you know well in advance what needs to be done. Shopping for ingredients can be done in advance as well. Have a good balance of sweet and savoury goodies as […]

Coeliac NZ has 3 copies of Jodie Clapp's new book to give away to celebrate Coeliac Awareness Week To go into the draw email admin@coeliac.org.nz with details of your.. "What the ...? I can't eat that anymore?" moment and how you turned Lemons into Lemonade ! Hello my name is Jodie, and I'd like to share […]

Mrs Higgins: Chocolate Brownie Dessert Recipes  (and photography) provided by Coeliac NZ member Nicole Percy Serves 4 Ingredients Berry Sauce 2 cups frozen raspberry 2 tbsp maple syrup 2 tsp lemon juice Dessert Ingredients 4 Mrs Higgins choc fudge brownies 1 cup of custard 1/2 cup of cream - whipped Freeze dried raspberries or chocolate […]