The choice of being gluten-free for life, is becoming better understood as being more than a diet trend, now that an increasing number of people are being diagnosed with coeliac disease. A growing community of people are preferentially seeking safe gluten free options when dining out and are bringing their friends and family along with […]

Mercy Hospital in Dunedin is proud to be into its third year of Dining Out accreditation with Coeliac NZ.  Food is a vital component of the hospital experience for most people and a key part of their recovery.  For those with allergies and intolerances, eating away from home can be stressful and difficult, potentially adding […]

Celebrate Coeliac Awareness Week by hosting a GF High Tea with inspiration from Coeliac NZ Ambassador Sally Holland. Start by working out the menu so you know well in advance what needs to be done. Shopping for ingredients can be done in advance as well. Have a good balance of sweet and savoury goodies as […]