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02/02/2022
New Zealand Asked. We Baked!

Arnott’s launches delicious range of gluten-free biscuits As lunchboxes are prepped ahead of the new work and school year, Arnott’s has launched a new range of iconic gluten-free biscuits that don’t compromise on taste, texture, or quality. Providing snacking salvation for the growing number of Kiwis who avoid gluten, the lineup includes gluten free versions […]

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15/11/2021
Aligning study with volunteering pays off

Three months after starting university Sarah Albom sat in a hospital recovery room eating a sandwich with the crust cut off. The gastroenterologist walked in, smiled, and asked me how I was feeling after the gastroscopy. Then, he dropped the diagnosis. “Based on the photos we took during the biopsy of your small intestine; you […]

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18/10/2021
Our Kool Kai challenge winner

Congratulations to all our winners of the Kool Kai Challenge including Neena George who won the most 'creative award' for her GF Weetbix Slice and cupcakes The Weet-Bix slice came about because she LOOOOVED Weet-Bix before being diagnosed, but the gluten-free stuff tasted disgusting.  She didn't want to waste it so she thought it might be […]

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