Serves 6 Ingredients GF Pastry (recipe below) 1 Tbsp oil 1 onion diced 2 cloves garlic crushed 2 tsp finely chopped ginger 1 cinnamon stick (optional) 2 Tbsp tajine spice 500g beef mince 2 cups tomato passata 1 cup of beef stock 2 carrots diced 4 cups silverbeet (or any leafy green) finely chopped 1 […]

This year we have created some social media tiles that you can use to highlight the challenges you are faced with through living with Coeliac Disease.   The theme of ‘My Coeliac Challenge’ allows you to share insight into your daily life with family and friends while building community awareness of this disease. These can be […]

Helping people overcome their coeliac challenges is the theme of this year’s Coeliac Awareness Week, which takes place from 12 – 18 June. A large proportion of the 100,000 New Zealanders estimated to be living with coeliac disease aren’t even aware they have it. That’s according to Coeliac New Zealand who says many more Kiwis […]