Firenze is well known as the home of Coccoli, a golden, pillowy ball of fried dough, traditionally served warm with prosciutto and creamy cheese like stracchino or burrata. I haven't tried making it myself now that I'm back in New Zealand, as I have a feeling it won’t necessarily translate well, so I'm glad I […]

While studying medicine at the University of Otago, I started to notice being increasingly tired, having abdominal pains, and losing some weight. Putting it down to being busy with studies, being increasingly active, and the typical Uni student diet, I blindly ignored it. However, symptoms only got worse, and after a year, I was really […]

Gluten-Free Pistachio Crumble Slice with Matcha, Raspberry & Chocolate Frangipane This slice is beautifully balanced — the gentle sweetness of the frangipane pairs with the earthy depth of matcha and the slight bitterness of dark chocolate. Bursts of tart raspberry lift each bite, while the pistachio crumble adds colour, crunch, and a perfect contrast of […]