Research shows that a growing number of coeliac disease diagnoses are occurring in people over 65. While older adults may experience symptoms similar to younger individuals, such as iron deficiency anaemia, weight loss, and persistent diarrhoea, some symptoms may look somewhat different. These can include autoimmune disorders, increased fracture risk (osteoporosis), lymphoma, and heart disease […]

In the final of our nutrition series – we look at calcium.  Every move we make, every step we take, has a connection with calcium – how?  In our bones and teeth.  99% of all the calcium in our body is stored in our bones and teeth.  Calcium also helps support heart health, nerve functioning […]

Coeliac disease and gluten sensitivity are significant health concerns in New Zealand and Europe. In New Zealand, around 1 in 70 people have coeliac disease, though many remain undiagnosed. Europe has seen similar rates, with up to 1% of the population affected in some countries. The growing demand for gluten-free products reflects the importance of […]